The most oft-repeated statistic about New Zealand is that the country has 4 million people and 40 million sheep. No matter where you go in New Zealand, you will find lamb on the menu, cooked in every way imaginable, and it will be unfailingly delicious.
Lumping this polymorphous staple of Chinese cuisine into one generic term is much like saying your favorite hue is “color” — there are literally endless variations and it would be impossible for one single description to embody all the different types of dumplings that exist in the multiple regions of the Middle Kingdom.
Pavlova is a meringue-like dessert made from egg whites beaten stiff with caster sugar and cornstarch, baked just enough to have a crisp outer shell but a soft, gooey inside. It is topped with whipped cream and fruit, especially kiwifruit and summer berries.
Comfort food, South American style. That’s how I think of pastel de choclo, a casserole-like dish that is common in many Andean countries.
The best place we found anywhere in Chile to get delightful empanadas is on Easter Island. The restaurant is on the main street in the only city, Hanga Roa, and is called Empanadas Tia Berta.
The burger is America’s quintessential comfort food. It can be enjoyed in a number of ways, but every Phoenix burger joint worth its salt is able to craft the classic burger with cheese with its own spin. As a burger enthusiast and a follower of burger news, I’ve singled out the best burgers in Phoenix at these seven restaurants.
A pastizzi is a Maltese pastry that comes in 2 varieties, either cheese or pea. A pastizzi is incredibly cheap and delicious. It costs 35 euro cents each in Sliema, the high rent district of the island. In the middle of this sleepy island, just 100km or 60 miles from Sicily, prices are significantly less.
When debating on the national dish of Israel, most will say it’s falafel. While falafel has all the fame, it is its lesser known cousin – sabich – that will be declared as the national dish by many Israelis. It sure is my personal favorite among all our local street food.
Banh mi dates from the French colonial period and is perhaps one of the original fusion foods of Vietnam. It literally means ‘wheat cake’ but it’s now come to mean a type of sandwich – with an extensive range of ingredients from both Vietnamese and French cuisine.
If I understand correctly, every laksa can be categorized as one of three basic types, though the variations within each style are immense. The three types of laksa are asam laksa, curry laksa, and a combination of the two.