Malaysian Food Guide: 35 Must-Try Dishes in Malaysia
If you like Singaporean and Indonesian food, then you’re going to enjoy Malaysian food as well. All three cuisines share many similarities thanks to their …
We love to travel. These are the destinations we’ve visited ever since we started this travel blog. They include city guides, tips, and useful advice to different destinations around the world like Tokyo, Bangkok, and Santorini.
If you like Singaporean and Indonesian food, then you’re going to enjoy Malaysian food as well. All three cuisines share many similarities thanks to their …
One dish – sate. This beloved Indonesian national dish of skewered and seasoned meat is perhaps the only dish people new to the cuisine need …
Japanese street food isn’t a phrase you hear as often as Thai street food or Vietnamese street food. Perhaps due to cultural reasons or stricter …
Many travelers and food enthusiasts will tell you that Thai cuisine is one of the world’s greatest cuisines. Thailand is one of the best countries …
Traditional Icelandic food is made of all sorts of seafood and grass-fed lamb. Due to Iceland being a remote island south of the Arctic circle, surrounded by the cold Atlantic ocean, with a mostly barren land, there weren’t many foods in Iceland available for the locals to eat, for long centuries.
Pound for pound, Singapore has to be one of the world’s best countries for food. It’s little more than half the size of Hong Kong but it’s home to one of the most delicious and diverse cuisines we’ve experienced anywhere in the world.
On our most recent trip to Europe, we dedicated over half our time to Spain so we could really sink our teeth into the cuisine and try as many traditional Spanish dishes as we could.
Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.
Like many of the Mediterranean cuisines, Greek food was shaped by the “Mediterranean Triad” of olives, grains, and grapes. These staple crops formed the foundation of traditional Greek cuisine.
According to some Portuguese locals, if you were to represent Portuguese cuisine with just one dish, then that dish would have to be cozido a portuguesa. It’s a type of traditional Portuguese boiled meal made with a wide variety of meats, smoked sausages, vegetables, and spices.