Sate is a seasoned and skewered meat dish that originated from the Indonesian island of Java. Different types of meat are marinated in turmeric and other ingredients before being grilled over coals and served with a variety of sauces, most commonly peanut or sate sauce.
You can either prepare Bratwurst in a pan with veggies and rice for example, or put them on the grill until they are roasted. They need to have a lovely brown tone. You should always eat them with mustard and/or ketchup. But they have to be „gebraten“ – roasted. „Brat…“ means roasted in German.
Nasi lemak is one of my absolute favorite things to eat in Malaysia. I just love all its different flavors and textures, especially that spicy sambal! If you’ve never had nasi lemak before, it’s basically a breakfast dish consisting of fragrant rice served with chicken, fried ikan bilis (small anchovies), roasted peanuts, cucumber slices, sambal, and a hard-boiled egg.