In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives. Pans of simmering Fenkata fill the air with inviting aromas during festive celebrations, or a momentous life event.
Pad Thai is a street food item that everyone has pretty much heard of at this point. It is a global dish, and one which can taste completely different depending on where it was served.
Poke, a dish that is very much the result of multicultural influences, came to existence in the 19th century when Japanese, Chinese, Korean and Filipino plantation workers arrived in Hawaii to work the sugar and pineapple fields.
In California, some things are a given. There’s always traffic on Interstate-5. Sunsets along Route 101 are sensational. And like Disneyland, In N Out Burger, and the DMV, there’s always going to be a line outside of every Julian apple pie location.
Hainanese chicken rice is one of the most popular Singaporean dishes and often considered by locals and foreigners as one of our National Dishes. In this post, I will share with you the top 5 Chicken Rice places you should check out when you visit Singapore.
Machboos is the national delicacy of Qatar. Also popular in other countries such as Saudi Arabia, Kuwait, Bahrain, and the UAE, this dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.
Near and dear to every Filipino’s heart, adobo is the one dish that transcends top 10 lists. Don’t even think of writing a “Best Adobo in Manila” list because you’ll have everyone’s mother to contend with.
A Peking duck dinner is on the must-do list of every visitor to China’s capital, usually sandwiched between a long day getting lost in the labyrinth of the Forbidden City and sweating their way to the top of the Great Wall.
“Obara” is a thick soup. It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef. It’s a simple, rich one pot dish. One pot, that means only one pot to clean, but most important all the flavours will come together making a great combo.
Hakarl is a national dish of Iceland, consisting of Greenland shark meat, that has been buried, rotten and fermented. The reason for the fermentation process? Well, the Greenland shark is poisonous to eat in it’s natural state due to extremely high levels of trimethylamine oxide and uric acid in the flesh.