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Bandung Food Guide: 10 Must-Try Restaurants in Bandung, Indonesia

Based on what I’ve read, Bandung doesn’t have as strong a culinary identity. Most of their food is Sundanese in origin and they aren’t known for any particular dishes. With that said, they have become famous for giving dishes that originated in other parts of the country a unique Bandung twist.

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From Dhobi Ghat to the Dabbawalas: Explore Mumbai on this Public Transportation Tour

There were three things I really wanted to do on my first-ever trip to Mumbai – visit Dhobi Ghat, see the dabawwalas in action, and go on a tour of Dharavi Slum. With just two full days in the city, I needed to be efficient with my time so I had to find a tour that covered as many of these places as possible. Thankfully, I found this one.

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Locavore: Creating Modern Cuisine with Local Produce in Ubud, Bali, Indonesia

Locavore is a modern European-Indonesian restaurant located in Ubud, Bali. As its name suggests, they’re all about using local products. About 95% of their ingredients are sourced from within the country, from the Balinese Kintamani coffee and hand-crafted sea salt to the pickled seaweed from Lombok to the beef short ribs from Malang, Java.

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