WHEN WE WANDER

Travel is the only thing you can buy that makes you richer. Filled with tips, pictures, and stories that will whet your wanderlust appetite (we hope), join us as we explore this big, beautiful, delicious world one life-enriching stop (and dish) at a time.

Ay kay Layo ng Lamayo!

Ay kay Layo ng Lamayo!

Also known locally as samaral, taragbago, kitang, or tabago, danggit is a type of fish called Spinefoot or Rabbitfish in English. The term lamayo refers to a method of preparation where the fish, in this case danggit, is butterflied, soaked in vinegar with crushed garlic and black pepper, then partially dried before being packed and frozen.
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