The burger is America’s quintessential comfort food. It can be enjoyed in a number of ways, but every Phoenix burger joint worth its salt is able to craft the classic burger with cheese with its own spin. As a burger enthusiast and a follower of burger news, I’ve singled out the best burgers in Phoenix at these seven restaurants.
A pastizzi is a Maltese pastry that comes in 2 varieties, either cheese or pea. A pastizzi is incredibly cheap and delicious. It costs 35 euro cents each in Sliema, the high rent district of the island. In the middle of this sleepy island, just 100km or 60 miles from Sicily, prices are significantly less.
Yufuin is a small onsen community in Oita prefecture. Surrounded by mountains, there are no tall buildings here. Instead, it has a wealth of boutiques, cafes, and art museums in a laid back, idyllic atmosphere.
Kurokawa Onsen is a hot spring town high up in the mountains of Kumamoto prefecture in Kyushu. Set in a forested valley with a river running through it, Kurokawa Onsen is widely considered to be one the most scenic onsen towns in Japan.
I had read nothing but wonderful things about Kurokawa Onsen. Tucked away high up in the mountains of Kumamoto, it’s known for being one of the most beautiful onsen towns in Japan, making it an ideal final stop on our week-long tour of Northern Kyushu.
When debating on the national dish of Israel, most will say it’s falafel. While falafel has all the fame, it is its lesser known cousin – sabich – that will be declared as the national dish by many Israelis. It sure is my personal favorite among all our local street food.
Practically all the meals we had on this trip were planned and carefully researched beforehand. It’s important for us to find the best places to eat on our trips so we hardly ever walk into random restaurants. Ufufu restaurant in Kurokawa Onsen was one of those rare times, and by chance, it turned out to be one of our best meals in Japan.
To be honest, I became enamored with zaru soba even before I got my first taste of it in Japan. I had seen the Hokkaido episode of No Reservations and became mesmerized watching that soba master make the buckwheat noodles from scratch. It was beautiful to watch and had me yearning for authentic soba ever since.
Hitsubamushi is an eel specialty dish of Nagoya in Aichi prefecture. It’s served in a bowl over rice with a side of yakumi (condiments) and dashi (soup stock).
Yumerindo is a ryokan in Kurokawa Onsen, a quaint hot spring town high up in the mountains of Kumamoto. Set in a forested valley with a river running through it, Kurokawa Onsen is known for being one of Japan’s most attractive onsen towns.