Sonya’s Garden, Alfonso, Cavite
So mesmerizing is this place that gorgeous wouldn't even begin to describe it. Enchanting, like something born from the pages of a Jane Austen novel, would be more appropriate.
Read More
Articles Written By: JB & Renée Macatulad
This author has written 531 articles
Snake, Crocodile, Kangaroo and Cambodian BBQ (Phnom Pleung)
If you ever visit Siem Reap, then I suggest you try this just once for the experience.
Read More
The Square 24 St: Where to Eat in Siem Reap, Cambodia
Ren and I would happily dine here again on any return trip to Siem Reap, though we'd probably skip the set meals in favor of single dishes next time.
Read More
Viroth’s: Where to Eat in Siem Reap, Cambodia
Moody and modestly decorated with natural textures, sheer curtains, and ambient lighting, it had a moat running all around...
Read More
Landmine Museum, Siem Reap, Cambodia
Founded in 1997 by Aki Ra, a former Khmer Rouge child soldier/defector turned landmine defuser, it tells the story of landmines in Cambodia...
Read More
Angkor Archaeological Park, Siem Reap, Cambodia
So long as you visit Angkor Wat, Angkor Thom / Bayon Temple, Ta Phrom, and Bantaey Srei...
Read More
Breakfast at Antonio’s, Tagaytay City, Cavite
“Food tastes better with your shoes off.” - Anthony Bourdain
Read More
Gandiva Archery Range
Archery isn't something that you come across often here in Manila, so if you've ever been curious about the sport, now's your chance.
Read More
Hot and Sour Pork Soup (Thai-Filipino Pork Sinigang)
Absolutely dee-licious, especially with...
Read More
Osam Bulgogi
A few months ago, a hot and spicy dish like this osam bulgogi would have singed the taste buds right off Ren's tongue.
Read More
Balaw Balaw Specialty Restaurant & Art Gallery
Having heard so much about the unconventional offerings at Balaw Balaw like soup no. 5, uok, and kamaro...
Read More
Epic Harakiri Weekend in Sta. Isabel, Malolos, Bulacan
The sinfully delicious stuff that makes you smile while it chokes the shit out of your arteries.
Read More
Oporto, Sydney, Australia
Well-received for its unique, traditional chili sauce known as "Bondi sauce", they've since...
Read More
Beef Rendang
Stitching together three different recipes to create her own, I present to you this delicious bowl of Beef Rendangkenstein...
Read More
Japanese Braised (and Smoked!) Pork Belly (Buta No Kakuni)
Having previously made Chinese braised...
Read More
Boneless Chicken Inasal
As far as Ren and I are concerned, chicken inasal is the culinary equivalent to marijuana. A gateway dish, it's led us down the path to more obsessive, life-altering habits.…
Read More
Exploring Sydney (Australia, that is)
Prohibitively expensive as it was, Sydney is a stunningly beautiful place filled with amazing people.
Read More