Set inside three heritage houses with hip and uber stylish interiors, ChinaHouse is a multifaceted concept that’s hard to put into any one box.
When you continue putting this much time and effort into something, even after 30 years, it can only mean that you love what you do. Without question, the Por family LOVES making these bowls of duck koay chap.
Lok lok is a type of communal steamboat where diners sit around a table with a central pot of boiling water. A wide selection of food ranging from seafood to meats and vegetables is skewered on sticks and placed around the table.
KL Bird Park is spread out over 20.9 acres of sprawling, verdant valley terrain within the scenic Kuala Lumpur lake gardens.
Deathly afraid of hairy men in thongs, Ren and I aren’t really beach people, but we do appreciate a good beach when we see one.