Trellis’ Sisig: Still Terrific After Thirty-Three Years
For me, what sets Trellis’ sisig apart, is its perfect marriage of smokiness and acidity.
DIY Cro-Nots! with Calamansi Glaze
A pastry with the flakiness of a croissant, but the fluffiness of a doughnut?
Shiny Happy People at Nasugbu Public Market, Batangas
Thanks to this blog and Market Man, I got to experience first-hand just how much fun…
Seafood Friday at Dampa sa Farmer’s Market
It’s funny. Before this blog, I would never have been caught dead at a wet market.
Ugu Bigyan’s Pottery Garden and Restaurant, Tiaong, Quezon
In awe today as I was five years ago, Ugu’s place is one of those special…
Amazing Avilon Weekend Part II – Avilon Zoo, Montalban, Rizal
Truly a world-class facility, we couldn’t wait for this return visit, and see just how much…
Amazing Avilon Weekend Part I – Ark of Avilon, Frontera Verde, Pasig
Small but unique, Ark of Avilon is an…
Snake, Crocodile, Kangaroo and Cambodian BBQ (Phnom Pleung)
If you ever visit Siem Reap, then I suggest you try this just once for the experience.
Landmine Museum, Siem Reap, Cambodia
Founded in 1997 by Aki Ra, a former Khmer Rouge child soldier/defector turned landmine defuser, it tells the story of landmines in Cambodia…
Angkor Archaeological Park, Siem Reap, Cambodia
So long as you visit Angkor Wat, Angkor Thom / Bayon Temple, Ta Phrom, and Bantaey Srei…