Often referred to as a “mini Angkor Wat”, My Son is a Hindu sanctuary dedicated to the worship of Shiva. It’s a UNESCO World Heritage Site and the most popular day trip destination from Hoi An.

Banh mi dates from the French colonial period and is perhaps one of the original fusion foods of Vietnam. It literally means ‘wheat cake’ but it’s now come to mean a type of sandwich – with an extensive range of ingredients from both Vietnamese and French cuisine.

Open since 1866, Yossou is credited as being the very first chawanmushi specialty restaurant in Japan. They make their signature chawanmushi with nine specific ingredients – white fish, chicken, shiitake mushrooms, kikurage mushrooms, bamboo shoots, ginkgo, kamaboko (fish paste), wheat powder, and anago (grilled conger eel).

Nagasaki’s diverse cuisine is regarded as one of the most unique in Japan. It offers plenty of interesting dishes, perhaps none more famous than this Chinese-Japanese noodle soup called champon.

A specialty of Fukuoka prefecture, motsunabe is a hot pot stew made with beef or pork offal. Innards like beef intestines and tripe are allowed to simmer in a soup base seasoned with soy sauce, garlic, and chili pepper. If you’re visiting Fukuoka and like offal, then you need to try this dish.

Ben Thanh Street Food Market is a trendy food hall in Saigon created specifically for tourists. Many tourists are afraid of eating street food so they opened this place to make it more hygienic and appealing to foreigners.

I had heard about websites like Inspitrip, sites that connected travelers to local hosts or guides. Tourists can have local experiences that go beyond the usual travel agency tours, things like enjoying a home-cooked Vietnamese meal at someone’s home or going bar-hopping in Saigon with locals.

Known as the “Jewel of Kedah”, Langkawi is an archipelago of 99 islands about 30 km off the coast of northwestern Malaysia. It was awarded UNESCO World Geopark status in 2007 and is home to lush forests, white sand beaches, waterfalls, caves, limestone cliffs, and mangroves.

I love Japanese and Indian food, Mrs Traveleater prefers French and Italian. When choosing ramen, tonkotsu is my jam but she favors miso. My hypothetical …

Fancy yourself an adventurous eater? In almost every country you visit, you’ll come across a dish that will test how intrepid your taste buds really …