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Cooking Thai Food Made Fun & Easy at Phuket Easy Thai Cooking

We recently spent a week in Phuket and took this fun cooking class with Karn at Phuket Easy Thai Cooking. She’s an engaging and passionate cook who took us under the hood of dishes like Thai green curry, tom yum, and pad Thai, to show us exactly what goes into making these popular Thai favorites.

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The Staple of Slovak Cuisine Known as Bryndzové Halušky

The national dish of Slovakia, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese, and topped with fried bits of smoked, fatty bacon along with some of the fat. The ingredients are staples of the Slovak cuisine, and the dish itself exemplifies its nature.

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