Dim sum is a style of Chinese cuisine. It can be found in different forms throughout the country, though it’s most closely associated with Hong Kong and Guangdong Province – ie Cantonese cuisine.

Kolkata is a city of revolutionaries and intellectuals. It’s regarded as the cultural capital of India, having spawned generations of artists, poets, writers, film producers, and Nobel Prize winners.

Fried rice is believed to have started as a means to deal with leftovers, specifically meat and vegetables from yesterday that have passed their prime but are still good to consume. The standard ingredients are generally shrimp, pork, and egg, which are stir-fried in chopped garlic and vegetables, and seasoned with soy sauce.

Char siu refers to barbecued pork and is the most popular type of siu mei in Cantonese cuisine. The term char siu literally means “fork roasted” and refers to the traditional method of skewering seasoned boneless pork with long forks and cooking it over an open fire.

Whether you’re into shopping, food, fashion, or nightlife, I hope our Hong Kong travel guide can help you plan your trip. As you’ll quickly learn when you step foot in this city, Hong Kong has it all.

Hong Kong is a gastronomic city in every way, offering a range of experiences from fine dining to street food, a lot of it at a very high level.

This Hong Kong food tour takes you to key spots in Kowloon like Mongkok and Sham Shui Po to give you the most authentic examples of Cantonese cuisine. There are no touristy stops on this tour. Each place has a long history and many of them are known only to locals.

Phuket refers to both the province and the island in southern Thailand. It’s the country’s second smallest province but it’s biggest island, home to beautiful white sand beaches along its southern and western coast and a spattering of smaller islands just off the mainland.

Tom yum goong is a hot and sour shrimp soup generally touted as the dish that defines Thai cuisine. It’s derived from the Thai words “tom,” which refers to the boiling process, “yam,” a Thai spicy and sour salad, and “goong” for shrimp.

Phuket was once a port of call, routinely seeing traders from China, India, Malaysia, Persia, Arabia, Indonesia, and Portugal. Each of these traders brought with them spices, recipes, and cooking techniques that helped shape Phuket’s cuisine.