Ginja is a very sour, almost bitter, type of cherry. It grows particularly well in the valley region of Sobral da Lagoa in the council of Óbidos. It began to be used for liquor production in Lisbon in the 19th century, but it wasn’t until 1987 that Dário Pimpão created the recipe that is still famous in Óbidos today.
If you’re looking for an excellent place to spend your next gastronomical adventure, why not consider the beautiful island of Malta? This Mediterranean paradise continues to fascinate food lovers thanks to its wide variety of traditional and local cuisines.
Istanbul is a city steeped in history and culture so there is much to see and do there. From its Byzantine churches adorned with mosaics and frescoes to its magnificent mosques decorated by sky-high minarets, Istanbul is a city that will mesmerize you at every turn.
If you ask for pepperoni pizza, you’ll get something vegetarian. This is because pepperoni in Italian is plural for green pepper. Ask for salami in your pizza instead.
An interesting mix of old and new, you could be admiring the latest fashion trends at H&M and turn around to spot a heritage tram riding by. It creates an intriguing atmosphere that looks traditional but feels modern.
Sultanahmet is the heart of historic Istanbul and is home to many of its top tourist sites. With so many important sites to visit here, it can be hard to squeeze everything in with a limited amount of time.
The court of the Ottoman Empire from the 15th to the 19th centuries, Topkapi Palace is the second most visited tourist destination in Istanbul, behind only Ayasofya.
Around Sultanahmet Square is where you’ll find the city’s biggest cistern, it’s grandest mosque, and the iconic Ayasofya which is Istanbul’s most revered tourist attraction.
With enough time and imagination, looking at these remarkably detailed sarcophagi was like reading storybooks carved in stone.
No first-time trip to Istanbul is complete without a visit to the Grand and Egyptian Spice Bazaars, both of which can easily be reached from Sultanahmet on foot.