Food in Asia

Nijo Market in Sapporo is a Disneyland for seafood lovers and one of the worst places in the world to be a crab.

We love kaiten-zushi restaurants and had heard so much about the seafood in Hokkaido that we wanted our first meal to be sushi. With all its rave reviews, there was no better place to have it than here at Nemuro Hanamaru.

I’ve never seen anyone make soba noodles before but it was apparent from the way the man worked that he’s been doing this for decades. It was beautiful and mesmerizing to watch.

Number 28 on the 2016 list of Asia’s 50 Best Restaurants, Bo Innovation is known for serving modern interpretations of Chinese cuisine.

There are countless places that offer roast goose in Hong Kong but only a handful can lay claim to being the best. Yat Lok and Kam’s are two of them.

Located indoors, Tung Po isn’t a dai pai dong in the strictest sense but it does embody that same communal street food vibe. To me, this is what Hong Kong dining is all about.

Reserved it seems for smaller establishments that haven’t done enough to earn an actual star, the places on this list are recommended by Michelin Hong Kong as part of the guide’s first ever street food section.

To be honest, we didn’t take a bus to the foothills of Air Itam to visit Kek Lok Si Temple. We went to seek out two of Penang’s most legendary hawker stalls.

Set inside three heritage houses with hip and uber stylish interiors, ChinaHouse is a multifaceted concept that’s hard to put into any one box.

When you continue putting this much time and effort into something, even after 30 years, it can only mean that you love what you do. Without question, the Por family LOVES making these bowls of duck koay chap.