FOOD GUIDES

Like ca phe trung in Hanoi, Hue is home to a unique blend of coffee as well – ca phe muoi or salt coffee. As its name suggests, it’s made with salt and fermented milk and served with ice.

I had the most fun coffee hunting in Hanoi but Saigon held its own. They don’t have homegrown creations like egg coffee or salty coffee, but what they lacked in unique recipes and history they more than made up for with their plethora of Instagram-worthy cafes.

Vietnamese cuisine has won me over completely. It was the main reason why I did this month-long trip, to really delve into the cuisine and come up with the best and most insightful food guides, starting with Hanoi.

Before arriving in Porto, we had little experience with Portuguese food except for what we’d seen in travel food shows. I knew the Portuguese ate a lot of seafood, especially bacalhau or salted cod, and were the inventors of those delicious eggy custard tarts known as pastel de nata.

Aside from being delicious, there’s really nothing special or unique about the tapas in Granada. What makes it different, is the culture. Unless you want to, you never have to order a la carte from a bar because a small plate of tapas comes free with every drink order. Order a small glass of beer, and you’ll get a small plate of tapas. Every time.

You can have great coffee anywhere in the country, but for me, the most enjoyable was in Hanoi, largely because of its plethora of interesting and quirky cafes. If you’re planning a trip to Vietnam’s capital, then here are thirteen coffeehouses to perk up your palate and your Instagram feed.

Time Out Market is a food hall located inside the historic Mercado da Ribeira, a traditional market hall built in the 1890s in Lisbon’s now trendy Cais do Sodre waterfront district.

Hong Kong is a gastronomic city in every way, offering a range of experiences from fine dining to street food, a lot of it at a very high level.

Phuket was once a port of call, routinely seeing traders from China, India, Malaysia, Persia, Arabia, Indonesia, and Portugal. Each of these traders brought with them spices, recipes, and cooking techniques that helped shape Phuket’s cuisine.

Tourism is the primary industry in Santorini. This picture-perfect island in the Aegean Sea receives an estimated two million visitors annually. With so many tourists enjoying its caldera views year after year, hundred of restaurants have sprung up across the island offering a wide variety of fare from seafood to Greek to Asian and Italian.