INDONESIA

Indonesia is a diverse country. In spite of our obvious differences, I was surprised to find just how much it reminded me of my native Philippines, both good and bad.

Locavore: Creating Modern Cuisine with Local Produce in Ubud, Bali, Indonesia

Locavore: Creating Modern Cuisine with Local Produce in Ubud, Bali, Indonesia

Locavore is a modern European-Indonesian restaurant located in Ubud, Bali. As its name suggests, they're all about using local products. About 95% of their ingredients are sourced from within the country, from the Balinese Kintamani coffee and hand-crafted sea salt to the pickled seaweed from Lombok to the beef short ribs from Malang, Java.
Read More