The Traveleaters

Perhaps a lesser-known fact about Kenya is its cuisine’s inclusion in the top 10 food destinations in Africa despite falling a little below the western food radar.

Everything from the feeling of entering the holy temple of sushi to watching a master Japanese chef prepare the delicacy in front of your eyes is an experience to cherish.

There exists a VISA Waiver Program and some countries qualify for it. In such cases, you can visit Alaska without having to apply for a VISA.

Venezuela has carved itself as a Latin American food destination with its unique culinary tradition perfect for any food-obsessed traveler.

I was born and have lived here in London all my life. I want to share with you six foods Londoners REALLY eat.

Having grown up in the Netherlands (or Holland as it is also called) I always considered Dutch cuisine something that didn’t exist. Sure we had some typical Dutch foods like mashed potatoes with kale or endive. But that was as far as it went. Or so I thought.

Jeju Island has long been revered for its enthralling natural sceneries and beautiful coastlines. It’s not surprising that Jeju Island is also a popular spot for domestic tourism.

These Zagreb restaurants and bars offer delicious food that’s easy to eat with your hands, making them the ideal partners for exploring the city or simply finding a nice relaxing place to sit and soak up the sun.

Yes, the fish tacos are still delicious, but San Diego has arrived as a foodie destination with diverse offerings for foodie locals and visitors alike.

Traditional Icelandic food is made of all sorts of seafood and grass-fed lamb. Due to Iceland being a remote island south of the Arctic circle, surrounded by the cold Atlantic ocean, with a mostly barren land, there weren’t many foods in Iceland available for the locals to eat, for long centuries.