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Jota Be con Renee

The Traveleaters are a group of food-obsessed writers and travelers who share the same goal – to produce the best travel and food content on the internet.

Dine at Candlenut in Singapore, the Only Michelin-Starred Peranakan Restaurant in the World!

Presented over three courses — starters, mains, and dessert — Chef Malcolm Lee aims to give diners the experience of going to Grandma’s house and being served a thoughtful sequence of lovingly cooked food. It’s an interesting concept we thought, and one that says a lot about Peranakan culture.

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