This street food tour takes you through the back alleys of Bangkok’s Chinatown. You’ll be guided by Chef Nutth Sammerwong who owns a restaurant in Hua Hin District. Imagine that, a bona fide Thai chef and restaurateur taking you on a 4-hour guided street food tour of Bangkok’s Chinatown. Seriously, does it get any better than that?
Erawan Museum is one of the more interesting and unique museums in Bangkok. It houses a small collection of antiquities and religious artifacts, not to mention one giant bronze statue of a three-headed elephant.
If you’ve never heard of Taichung, it’s Taiwan’s second biggest city. It’s about an hour south of Taipei in Central Taiwan and is home to the National Museum of Natural Science and the National Taiwan Museum of Fine Arts. It also boasts the country’s biggest night market – Fengjia Night Market.
Many travel bloggers have come to Manila and fallen in love with my city and its people, so much so that some of them are actually considering moving here. And they all said the same thing – when you’re here, you’re family.
The Poblacion area is trendy. It’s becoming increasingly popular as a food and arts hub in Makati. Cultured but unpolished, hip but a little seedy, it reminds me of what Malate in Manila used to be.
A boodle fight is a Philippine military tradition where a central mound of food – typically consisting of white rice and a variety of viands, fruits, and vegetables – would be piled high on banana leaves for soldiers to share. Gathered around the table, diners are meant to eat while standing without the use of cutlery.
We prefer boutique hotels over large chains which is why I was instantly drawn to La Casita Mercedes. It’s exactly the type of place we look for on our travels.
Near and dear to every Filipino’s heart, adobo is the one dish that transcends top 10 lists. Don’t even think of writing a “Best Adobo in Manila” list because you’ll have everyone’s mother to contend with.
Batad is a remote village of around 1,500 people in Ifugao province. It’s said to be home to the best and most well-preserved rice terraces in the Cordillera region. These terraces are between 2,000-6,000 years old and have been a UNESCO World Heritage Site since 1995.
If you’re familiar with our blog, then you already know how much we love eating local food when we travel. A lot of that traveleating involves street food, which in many countries, has a reputation for being less than sanitary. The Philippines is one of those countries.