Though we do feel that Hanoi is the more liveable city, there’s no question in our minds that the best food in the country is in Saigon. Hanoi has my beloved bun cha and ca phe trung but overall, we prefer the food in Ho Chi Minh City.
I’ll give you three reasons to visit Hoi An – banh mi, com ga, and cao lau. They’re three of the best things you can eat in this central Vietnamese town, which is saying a lot because there’s plenty of good food to be had here.
Together with Hanoi and Ho Chi Minh City, Hue is definitely one of my favorite food cities in Vietnam and a place we’ll be looking to visit again and again. It’s home to interesting and delicious food like bun bo, com hen, nem lui, and banh hue.
This Hanoi Street Food Tour by Backstreet Academy is a 2.5-hour eating binge that takes you to some of the best local spots in Vietnam’s capital. It costs just USD 19 per person and gives you a taste of about a dozen Vietnamese street food dishes.
Vietnamese cuisine has won me over completely. It was the main reason why I did this month-long trip, to really delve into the cuisine and come up with the best and most insightful food guides, starting with Hanoi.
I went on a few organized tours in Vietnam, including a motorbike tour in Saigon which I thought was pretty different from anything I had done to that point, until this shiny red Citroen 2CV pulled up in front of our hotel.
Most of the time, we visit wet markets during the day but thanks to A Chef’s Tour, I got to experience one of Hanoi’s biggest markets at the crack of dawn, when it’s at its liveliest. The difference in market activity between 5AM and 11AM is literally like night and day.
Hong Kong is a gastronomic city in every way, offering a range of experiences from fine dining to street food, a lot of it at a very high level.
This Hong Kong food tour takes you to key spots in Kowloon like Mongkok and Sham Shui Po to give you the most authentic examples of Cantonese cuisine. There are no touristy stops on this tour. Each place has a long history and many of them are known only to locals.
Whenever we visit a new city, we try to experience as much of the local cuisine as we can. We rarely go to restaurants that serve non-local food so if that means having to ignore a Japanese restaurant in Bangkok in spite of its great reviews, then so be it. But Bali is different.