Award-winning Food

Oaxaca City is home to many excellent restaurants serving elevated Mexican cuisine. Some of the most popular include Casa Oaxaca, Los Danzantes, Restaurante Catedral, and …

If you’ve seen Netflix’s Street Food series, then you’ll know that the food in Oaxaca is some of the tastiest and most celebrated in Mexico. …

We couldn’t get reservations at one of our favorite fine dining restaurants in Manila – Toyo Eatery – so a well-traveled gastronome friend suggested something …

I love food that tells a story. At highly-acclaimed Restaurante Leo in Bogotá, Colombia, the story is about Colombia’s biodiversity. Colombia is consistently ranked among …

Dos Pebrots is the second restaurant of Chef Albert Raurich, former head chef at Ferran and Albert Adria’s mythical El Bulli. Located in Barcelona’s Raval neighborhood, the restaurant offers an interesting menu of tapas inspired by historic Mediterranean dishes.

Opened in 2015, La Tasqueria de Javi Estevez features offal as the star ingredient. Chef Estevez hopes to reignite the people’s passion for offal by presenting it in an elegant, fun, and more modern way.

Stand25 Bisztró is helmed by Chefs Szulló Szabina and Tamás Széll, the latter a winner of the Bocuse d’Or European Chef Championship in 2016. The restaurant earned a Michelin Bib Gourmand award within a year of opening.

Locavore is a modern European-Indonesian restaurant located in Ubud, Bali. As its name suggests, they’re all about using local products. About 95% of their ingredients are sourced from within the country, from the Balinese Kintamani coffee and hand-crafted sea salt to the pickled seaweed from Lombok to the beef short ribs from Malang, Java.

Nationalistic in his cooking approach, Chef Navarra is known for his playful and inventive takes on classic Filipino dishes like lugaw (rice porridge), relyenong pusit (stuffed squid), and pork bbq. His presentation may be contemporary but the dishes themselves – and ingredients used – are staunchly Filipino.

Chef Por of Suan Bua creates Thai court cuisine from the royal kitchen of King Rama V. He aims to keep the flavors authentic and intact, but present the dishes in a modern, more contemporary way.