With about 30% of Mongolia’s population being nomadic or semi-nomadic, much of its agricultural sector is focused on nomadic animal husbandry. As a result, meat figures heavily in Mongolian cuisine.
Traditional Costa Rican food is a must-try if you visit this vibrant country located between Nicaragua up north and Panama in the south. It’s a great starting point to introduce you to the diversity of Latin American cuisine.
What do you miss most about Japan? I love everything about this East Asian country but some of the things I miss the most are …
Niagara’s geographical location and climate make the region optimal for producing specific types of quality wine. There is also a special culture and history within the region, which many wine enthusiasts say make it the heart and soul of Canada’s wine production.
Mount Kilimanjaro and the Serengeti are two of the biggest reasons why tourists flock to Tanzania, but one reason that shouldn’t be overlooked is Tanzanian food.
Estonians like their food simple and comforting. Because the region experiences long and cold winters, the food in Estonia is meant to warm you up. Estonian cuisine is very much seasonal.
Albania, a country with a captivating history, natural beauty, and eccentricity waiting at every corner, is an attractive option for epicureans looking to elevate their palatal experience.
Lithuania is a country in the Baltic region of Europe. Like its neighbors, Lithuanian food consists of agricultural products and dishes that are perfectly suited to its cold and moist northern climate.
According to this article from the Smithsonian, what constitutes traditional Armenian cuisine is a frequent topic of discussion among Armenians. The definition of Armenian food …
Traditional Guatemalan food is generally described as based on Mayan cuisine with Spanish influences. Dishes prominently include beans, chilies, and corn, which are abundantly cultivated along with a wide variety of agricultural products.