Articles Written By: JB & Renée Macatulad

Cephalopods. That's exactly what I told Ren when she asked me the other day if I...

I posted a Reneelicious recipe last week for beef tapa marinated in fish sauce.

Ren LOVES tapsilog. It’s one of the very few times she’ll eat rice with reckless abandon.

For the first time, Ren made one of her Reneelicious recipes on a Saturday so I was able to observe and photograph the entire process and not just the end…

I didn't like Hainanese chicken when I was younger. Though I never actually tasted it, the way it looked didn't appeal to me so I was never compelled to try…

If Quentin Tarantino were to make a hard-boiled film about Japanese gangsters, this is how a confession-inducing bowl of katsudon would look under police interrogation. What pinky-less Yakuza lieutenant wouldn't…

Like many of our contemporaries who grew...

Without question, one of my favorite Reneelicious Recipes.

A bright, summery medley of color and...

Who doesn't like pad thai? The combination of that subtly sweet flavor with the chewiness of the flat noodles...the crunchiness of the peanuts...the crispness of the green onions and bean…