I attended a travel blogger conference two years ago and the closing keynote speaker was Patricia Schultz, New York Times Bestselling Author of “1,000 Places to See Before You Die”. She presented a slideshow of her 10 favorite cities in the world, and Taipei was on it. Her main reason for including Taiwan’s capital? The food.
Anyone who’s been to Taipei can tell you what a food-obsessed city this is. There’s so much good food to be had here that eating your way through a night market is every bit a must-do as climbing to the top of Taipei 101. Food is very much a part of the Taipei experience so I’ve come up with this list of 13 must-eat restaurants and night markets that you should visit on your next trip to Taiwan. Listed here are eateries known for serving some of the best examples of Taiwanese favorites like lu rou fan, beef noodle soup, and traditional Taiwanese breakfast, just to name a few.
Apart from listing addresses below each restaurant, I’ve also created a location map which you can find at the bottom of this post. It’ll help you navigate to all the places recommended in this guide.
1. Ay-Chung Flour Rice Noodles
Ren and I like to eat at as many new restaurants as we can when we travel, so we try not to go to the same place more than once. In Taipei, we already have three or four exceptions. This place is one of them.
As you can see from this picture, Ay-Chung Flour Rice Noodles is popular. It’s one of the most popular food stalls in Ximending, perhaps in all of Taipei. But don’t let the line deter you. It moves quickly, especially since they have just one thing on their menu – Taiwanese-style vermicelli or mee sua with braised pork intestine. It’s featured on virtually every “what to eat” list in Taipei, and with good reason. It’s delicious.
Have a look at Ay-Chung’s beautiful bowl of mee sua. If you’ve never had mee sua before, it’s a type of thin wheat-flour noodle similar to vermicelli. Ay-Chung makes their bowl with the most tender bits of braised pork intestine. They’re so soft I could have sworn I was eating baby squid! The mee sua is silky smooth and the gravy had this wonderful smokey flavor which I read comes from bonito flakes in the soup base.
Ay-Chung’s mee sua is plenty flavorful as it is, but you’re welcome to add as much chili oil, garlic, and black vinegar as you wish. I literally could not stop eating this. Don’t miss it.
Ay-Chung Flour Rice Noodles
Address: No. 8-1, Emei Street, Wanhua District, Taipei City, Taiwan 108
Operating Hours: 9AM-11PM, daily
What to Order: Braised intestine mee sua
Expect to Pay: NTD 70 (large), NTD 40 (small)
How to Get There: Take the MRT to Ximen Station (Blue/Green Line, Exit 6). Head north on Hanzhong Street then veer right on Lane 6, Emei Street. Turn left onto Emei Street and the shop will be on your left.
2. Tao-Yuan Street Beef Noodle Shop
Beef noodle soup, for many, is the most beloved comfort dish in Taiwanese cuisine. In fact, it’s often regarded as the country’s national dish. So popular is this dish that a festival and competition is held every year to find the best bowl of beef noodles in Taiwan. Only a handful of restaurants can lay claim to the title of “Best Beef Noodle Soup” in Taipei, and Tao-Yuan Street Beef Noodle Shop is one of them.
At Tao-Yuan Street Beef Noodle Shop, you can have your beef noodle soup with clear (below) or braised (above) broth. I prefer the braised but both are very good. The beef is fall-apart tender and the noodles nice and springy. Like Ay-Chung Flour Rice Noodles, this place is popular so be prepared for a queue.
Tao-Yuan Street Beef Noodle Shop
Address: No.15 Taoyuan Street, Zhongzheng District, Taipei 100, Taiwan
Operating Hours: 10AM-9PM, daily
What to Order: Beef noodle soup
Expect to Pay: NTD 220 per bowl
How to Get There: Take the MRT to Ximen Station (Blue/Green Line, Exit 3). Head east on Baoqing Road then make a left on Taoyuan Street. The restaurant will be on your left.
3. Yongfu Ice Cream
I learned about this ice cream shop from a free walking tour I had joined led by Like It Formosa. Our guide Thomas made a stop here and described it as being one of the most popular ice cream shops in the city. Simple without any frills, they’ve been serving hand churned ice cream made with distinctly Taiwanese ingredients like taro, longan, peanut, and red bean for over 70 years.
If I remember correctly, I had a scoop each of longan and red bean. If you’ve never had Taiwanese ice cream before, then the first thing you’ll notice is that it isn’t as creamy as American or Japanese ice cream. It’s made with less dairy and more fruit so it’s light and a little tart, almost like a sorbet.
Yongfu Ice Cream
Address: No. 68, Section 2, Guiyang St, Wanhua District, Taipei City, Taiwan 108
Operating Hours: 10AM-10PM, daily
What to Order: Ice cream
Expect to Pay: Around NTD 40 for two scoops
How to Get There: Take the MRT to Ximen Station (Blue/Green Line, Exit 1). Head south on Hanzhong Street then make a right on Section 2, Changsha Street. Walk straight then make a left on Kunming Street. The ice cream shop will be on the corner of Kunming and Guiyang Streets.
4. Jin Feng Lu Rou Fan
Lu rou fan or braised pork rice is one of the most beloved comfort dishes in Taiwan, taking a backseat only to beef noodle soup. It consists of minced pork belly that’s been stir-fried and slow cooked in soy sauce until tender, then served over a bowl of steamed rice, usually with a hard-boiled egg on the side.
Google “best lu rou fan in taipei” and Jin Feng will dominate the search results. Like nearly every other restaurant on this list, it’s clear how popular this place is from the long line of people waiting outside. But again, don’t worry. People eat fast so the line moves fairly quickly.
We had a bowl of braised pork belly rice to go with lu rou fan, a side of hard-boiled eggs, and tofu. The braised pork belly was delicious but the star here is clearly the lu rou fan. It’s ultra-tender, fatty, and served with a thick savory-sweet sauce that’s wonderful to eat with the rice.
Braised pork rice was one of my favorite things to eat in Taiwan. I enjoyed it so much that it was the one dish I missed most from our trip. In fact, I missed it so much I asked Ren to replicate it for me! Comforting and simple, it’s something I could honestly see myself eating everyday.
Jin Feng Lu Rou Fan
Address: No. 10-1, Sec. 1, Roosevelt Rd., Zhongzheng Dist, Taipei 100, Taiwan
Operating Hours: 8AM-1AM, daily
What to Order: Lu rou fan (braised pork rice)
Expect to Pay: NTD 30 (small) / NTD 40 (medium) / NTD 50 (large)
How to Get There: Take the MRT to CKS Memorial Hall Station (Red/Green Line, Exit 2). Head south and the restaurant will be on your right.
5. Shao Shao Ke
I stumbled upon this restaurant specializing in Shanxi cuisine when I was doing research for our trip. I had never heard of Shanxi food before, but two words in the cuisine’s description convinced me to add Shao Shao Ke to our itinerary – lamb and cumin. They’re two of Ren’s favorite things in the world so there was no way we could go to Taipei without eating here! And I’m glad we did, because it turned out to be one of the best and most interesting meals we had in our two weeks in Taiwan.
Shanxi cuisine is the cooking style of Shanxi Province in China. Noodles figure prominently in the cuisine, as does lamb. They’re also known for using a unique type of vinegar in their food. Called Shanxi mature vinegar, it’s a prized vinegar produced exclusively in the area.
Pictured below are deep-fried lamb skewers with cumin, one of many lamb dishes they have on their menu. This dish was fantastic and unlike any lamb dish we’ve had in the past. It was tender with a light crisp coating and a flavorful punch of cumin. If you have a fondness for lamb, then I suggest you try this.
Two skewers of lamb weren’t enough for Ren so she ordered this bowl of knife-cut noodles with green onion, carrot, and lamb. Knife-cut noodles, and noodles in general, are a Shanxi specialty so be sure to try this as well. The noodles are fantastic – bouncy and elastic with great bite.
These deep-fried soy cheese puff pastries are a must-try as well. In fact, they’re so popular that you’re advised to put in an advanced reservation for them! They’re made with soy tofu cheese that’s deep-fried in a triangular puff pastry and dusted with powdered sugar. The cheese has a texture similar to mozzarella so it comes away in gooey strings each time you take a bite. It’s absolutely delicious!
Shanxi cuisine is interesting and apparently not something you see too often outside of the region, so I strongly suggest you enjoy a meal here. You can read my post on Shao Shao Ke for more information about the restaurant and Shanxi cuisine.
Shao Shao Ke
Address: No. 27, Section 1, Hangzhou South Road, Zhongzheng District, Taipei City, Taiwan 100
Operating Hours: 11:30AM-2:30PM / 5:30-9:30PM, Tue-Sun (closed Mon)
What to Order: Lamb, knife-cut noodles, bun noodle soup, deep-fried soy cheese pastries
What We Spent: NTD 704 for two with drinks
How to Get There: Take the MRT to Shandao Temple Station (Blue Line, Exit 3). Walk east on Zhongxiao East Road Section 1 then make a right on Hangzhou North Road. Walk straight and the restaurant will on on your left.
6. Fuhang Soy Milk (Fuhang Dou Jiang)
Have you noticed the recurring theme in this post yet? Nearly every place listed here has a long queue of people waiting outside. Fuhang Soy Milk is no different. In fact, it was by far the most popular place I went to in Taipei! Known as one the best places in the city to have a traditional Taiwanese breakfast, the line here literally goes down a flight of stairs, out the building’s door, and around the block…twice! This place is crazy popular.
After waiting at least half an hour, even after getting here early at around 6:30AM, I’m finally through the door and into the large cafeteria area. Fuhang Soy Milk is known for serving many different types of Taiwanese breakfast items like soy bean milk with dough sticks, egg crepes, and roasted pancakes.
My bowl of warm soy milk with youtiao or Chinese doughnuts. The food here is good and cheap, though I’m not experienced enough to say how much better it is than other Taiwanese breakfast places. I’m assuming it is judging by the small army of Taiwanese customers who come here every morning. On top of that, it has the distinction of being a Michelin Bib Gourmand awardee.
But it is worth the long-ass wait as a tourist? Hard to say. If you have the time and are willing to get up at the crack of dawn and possibly wait for an hour or more, then go for it. Otherwise, stay in bed. Personally, I enjoyed the experience as much as the food.
Fuhang Soy Milk
Address: 100, Taiwan, Taipei City, Zhongzheng District, Section 1, Zhongxiao East Road, 108號
Operating Hours: 5:30AM-12:30PM, Tue-Sun (Closed Mon)
What to Order: Soy bean milk, dough sticks, egg crepes, roasted pancakes
Expect to Pay: Less than NTD 100 per person
How to Get There: Take the MRT to Shandao Temple Station (Blue Line, Exit 5). You’ll see the line to the restaurant soon as you exit the station.
7. Fei Qian Wu
Unagi or Japanese barbecued eel is one of my favorite foods in the world. I was thrilled to find Fei Qian Wu, a restaurant known for serving some of the best unagi bento boxes in Taipei. This places often sees long queues but we arrived at an odd hour in the afternoon so thankfully, we didn’t have to wait too long.
My large box of unagi next to Ren’s small order. How good do those look?? If you’ve never had unagi before, it’s freshwater eel that’s broiled and slowly grilled over coals while being basted with a kabayaki sauce (sweet soy sauce). It’s smokey, savory, and a little sweet with the most wonderful soft and lightly charred texture. I love it.
Taiwan was under Japanese rule for 50 years so there are plenty of Japanese restaurants throughout the country. The Taiwanese know Japanese food so if you like unagi, then you may want to enjoy a meal here.
Fei Qian Wu
Address: No. 13, Lane 121, Section 1, Zhongshan North Road, Zhongshan District, Taipei 104, Taiwan
Operating Hours: 11AM–2:30PM / 5–9PM, Tue-Sun (Closed Mon)
What to Order: Unagi over rice
Expect to Pay: NTD 480 (large) / NTD 250 (small)
How to Get There: Take the MRT to Zhongshan Station (Red/Green Line, Exit 2). Walk east on Nanjing West Road. Make a right on Tianjin Street. Walk straight then make a left into Lane 121. The restaurant will be on your left.
8. Addiction Aquatic Development
This is one of the most interesting and jaw-dropping food establishments we’ve been to thus far in Taipei. I say “food establishment” instead of restaurant because it’s so much more than that. Addiction Aquatic Development is basically an upscale live seafood market, gourmet food supermarket, seafood bar, sushi bar, oyster bar, seafood barbecue restaurant, hot pot restaurant, and flower market all rolled into a stylish 1,983 square meter space. In short, it’s a seafood lover’s wet dream.
Pictured below are large tanks containing live seafood like king crabs, hairy crabs, diver scallops, and abalone. Oh my Jesus.
Aside from its market and grocery portions, there are several mini-restaurants within the space. There’s a hot pot restaurant, a sushi bar, and an oyster bar, to name a few. Pictured below are the plump pieces of amaebi (spot shrimp) nigiri from the sushi bar.
This platter overflowing with king crab, sashimi, and different types of shellfish were a popular item from the seafood bar. If you’re a fan of seafood, then you cannot come to Taipei without visiting Addiction Aquatic Development. I’ve never seen anything like it so it’s one of the places we’d definitely go back to on every return trip to Taipei. Check out my post on Addiction Aquatic Development for (a lot) more pictures and information.
Addiction Aquatic Development
Address: No. 18, Alley 2, Lane 410, Minzu East Road, Zhongshan District, Taipei City, Taiwan 104
Operating Hours: 6AM-12MN, daily
What to Order: Seafood
Expect to Pay: Around NTD 750 per person with drinks
How to Get There: Take the MRT to XingTian Temple Station, Exit 3. Though not far, it’s a bit of a walk so it’s best that you take a taxi or Uber from there. The fare will run you around NTD 70.
If you’re looking to have one truly special meal in Taipei, then RAW should be on your short list. Helmed by Chef André Chiang – a Taiwanese chef renowned for his 2-Michelin star (but recently closed) Restaurant André in Singapore – RAW has one Michelin star and is presently number 15 on this list of Asia’s 50 Best Restaurants. They offer beautiful degustation experiences featuring the best of Taiwan’s local seasonal ingredients.
Here’s a shot of the restaurant with its stunning wooden sculptural bar. It’s one of the most beautiful restaurants we’ve been to – classy and modern without being pretentious.
We had a ten-course degustation featuring creatively plated dishes like this prawn, mioga, and pea course.
This course is RAW’s take on Taiwanese hot pot or shabu shabu. It consists of sturgeon, puff rice, and garden greens. Our server poured broth into our bowls before telling us to mix it all up and eat. Pretty isn’t it?
RAW is the hottest restaurant in Taipei right now. Because of its popularity, it’s notoriously difficult to get reservations here, which you’ll need to secure online. Check out my post on RAW by Chef André Chiang for more pictures and information.
Address: No. 301, Lequn 3rd Road, Zhongshan District, Taipei City, Taiwan 104
Operating Hours: 11:30AM-2:30PM, 6-10PM, Wed-Sun
What to Order: Tasting Menu
Expect to Pay: NTD 1,850 / 2,680++ per person
How to Get There: Take the MRT to Jiannan Rd Station, Exit 3. Walk south on Jingye 3rd Road and make a left on Lequn 3rd Road. RAW will be a couple of blocks down on your left.
10. Din Tai Fung
If you like xiao long bao, then Din Tai Fung needs no introduction. Din Tai Fung is a homegrown international chain of restaurants known for its dim sum, particularly its xiao long bao which many say is the very best in the world.
There are several branches in Taipei but we ate the the Taipei 101 branch, located in the building’s basement. Like every other place on this list, expect a line if you eat here.
Xiao long bao is a type of baozi or Chinese steamed bun filled with pork and hot soup. Part of the reason that makes Din Tai Fung so good is their consistency. Made with the thinnest of wrappers, every xiao long bao that comes out of their kitchen has 18 pleats and weighs exactly 21 grams. I think having OCD is a prerequisite to working here.
To keep from burning yourself, you’re advised to pierce the skin first and suck out the soup. Only then should you put the dumpling in your mouth lest you spew hot soup all over your significant other.
Din Tai Fung
Address: B1, No. 45, Shifu Rd., Taipei 101 Mall, Taipei City, Taiwan, ROC
Operating Hours: Sun-Thurs, 11AM-9:30PM / Fri, Sat, Day before Holiday, 11AM-10PM
What to Order: Xiao long bao, dim sum
Expect to Pay: Around NTD 500 per person with drinks
How to Get There: By subway, get off at Taipei 101 World Trade Center MRT station. Look for exit 4. Soon as you exit, you’ll see Din Tai Fung on your right at the basement level of Taipei 101 Mall.
11. Orange Shabu Shabu House
Hot pot or shabu shabu is a core Taiwanese dish. I asked my Taiwanese friend to recommend a good hot pot restaurant in Taipei, and he said without batting an eyelash – Orange Shabu Shabu House. According to him, it’s the best hot pot restaurant in Taipei. He may be right.
To be honest, I didn’t think I’d be able to tell the difference because hot pot is hot pot, right? Wrong! This turned out to be the best damn hot pot we’ve ever tasted in our lives. You can absolutely tell the difference. From the quality of the soup base to the dipping sauce to the freshness of the ingredients, everything about Orange Shabu Shabu House was phenomenal. If you have time, check out this quick video I made to see what I mean.
Orange Shabu Shabu House
Address: B/1, No. 135, Section 1, Da’an Road, Taipei, Taiwan ROC
Operating Hours: 11:30AM-11PM, daily
What to Order: Taiwanese hot pot
What We Spent: NTD 1,474 for two
How to Get There: Take the MRT to Zongxiao Fuxing Station (Blue/Brown Line, Exit 3). Walk south on Section 1, Fuxing South Road. Make a left into Lane 219, Section 1, Fuxing South Road. Walk straight then make a right onto Section 1, Da’an Road. The restaurant will be on your left side.
12. Raohe Night Market
Taiwan is all about night markets. What’s not to like about them? The food is cheap, the choices are plentiful, and the atmosphere is fun. Night markets are an integral part of the country’s food culture and something you should experience on every trip to Taiwan.
In Taipei, there are several night markets to choose from, but often regarded as the best and most important are Raohe and Shilin Night Markets.
Many people cite Raohe Night Market as having one of the best selections of food. A dish you definitely shouldn’t miss is the flame-torched beef. It’s one of my favorite things to eat at Taiwanese night markets. It consists of tender cubes of beef cooked over a grill, before being torched and sprinkled with your choice of seasoning like salt, pepper, teriyaki, or cumin. It’s delicious.
Oyster omelettes are another popular night market staple.
Raohe Night Market
Address: Raohe Street, Songshan District, Taipei City, Taiwan 105
Operating Hours: 4PM-12MN, daily
What to Try: Stinky tofu, oyster omelette, flame-torched beef, pepper buns
Expect to Pay: NTD 100-200 per person
How to Get There: Take the MRT to Songshan Station (Green Line, Exit 5). The night market entrance will be to the right across the street next to the temple.
13. Shilin Night Market
Shilin Night Market is one of the biggest night markets we’ve visited not just in Taipei, but in all of Taiwan. It’s been open for over 119 years and still going strong. Unlike some places that offer just food, Shilin has a fun, carnival-like atmosphere with arguably the best mix of food, games, and shopping stalls of any night market. If you had time to visit just one night market in Taipei, then Shilin should probably be it. It’ll give you the most well-rounded experience.
You can find pretty much any type of street food at Shilin Night Market. Pictured below is a stick of pig’s blood cake which is a popular snack at Taiwanese night markets. It’s made with pork blood and sticky rice – which is steamed or fried – before being covered in a sweet soy sauce and dredged in peanut flour and coriander.
Shilin Night Market
Address: No. 101, Jihe Road, Shilin District, Taipei City, Taiwan 111
Operating Hours: 3PM-1AM, daily
What to Try: Hot Star fried chicken chop, flame-torched beef, penis waffle
Expect to Pay: NTD 100-200 per person
How to Get There: Take the MRT to Jiantan Station (Red Line, Exit 1). Diagonally cross the street to the left to enter the night market.
As with each and every one of these food guides, there are so many interesting and delicious places to try in a food-centric city like Taipei that a list of 13 barely scratches the surface. With that said, I do hope it points you in the right direction and helps you plan your trip. Every restaurant, stall, or night market we recommend has been carefully vetted by us, either through trusted blogs, the Michelin Guide, or crowd review sites like TripAdvisor and their local equivalents.
To help you find the places mentioned in this guide, I’ve pinned them all on the map below.
To help you with your travel planning, you can refer to our full 5-day Taipei itinerary on Sygic Travel. It’s a more complete version of the map above which includes attraction suggestions as well.
You can also download a copy of our entire 2-week Taiwan itinerary in editable Word format by signing up for our FREE newsletter below. It covers Taipei, Tamsui, Jiufen, Taichung, Sun Moon Lake, Tainan, Kaohsiung, and Hualien.
Thanks for reading and we hope you enjoy these awesome restaurants and night markets in Taipei!
For more food tips, check out our guide on 57 Things to Eat in Taiwan
For travel tips to Taipei, check out our First-Timer’s Travel Guide to Taipei, Taiwan.
The TripAdvisor links in this post are affiliate links, meaning we’ll get a small commission if you make a purchase or reservation at NO extra cost to you. We really appreciate your support as this helps us keep this website going. Thank you!
JB and Renée are the Traveleaters behind Will Fly for Food, a travel blog for the gastronomically inclined. They enjoy experiencing food from different cultures so they’ve made it their mission to try every country’s national dish. Read more about them and their National Dish Quest here.