12 Filipino Breakfast Dishes You’ll Want to Wake Up for in the Philippines
I love Filipino breakfast food. Silog dishes like longsilog and tapsilog are among my favorite dishes to eat when we’re back in the Philippines. Not …
No matter where we are in the world, the Philippines will always be our home. It’s an achingly beautiful country that’s frequently lauded for having the best islands and beaches in the world. These articles will help you plan trips to different destinations in the Philippines like Manila, Sagada, and Bohol.
I love Filipino breakfast food. Silog dishes like longsilog and tapsilog are among my favorite dishes to eat when we’re back in the Philippines. Not …
Whenever we meet new people, we ask them this hypothetical question: “If you were to die tomorrow, what would your last meal be?”. It’s basically …
Filipino food has been getting a lot of attention lately. Restaurants like Kasama in Chicago and Musang in Seattle are helping bring Filipino food into …
Are you an adventurous eater? We are. Trying new and exotic foods is one of the things we look forward to most on trips. As …
Filipinos LOVE to eat. Eating and sharing food is a big part of Filipino culture. It brings people together and builds a sense of community. …
There are many things to love about the Philippines. This archipelago in Southeast Asia is home to some of the best beaches and most beautiful …
You may have heard of halo-halo and ube, but how many more Filipino desserts can you name? Those are two of the most popular desserts …
Have you ever tried Filipino food? I’m not surprised if you haven’t because for one reason or another, Filipino cuisine hasn’t caught on internationally as …
Nationalistic in his cooking approach, Chef Navarra is known for his playful and inventive takes on classic Filipino dishes like lugaw (rice porridge), relyenong pusit (stuffed squid), and pork bbq. His presentation may be contemporary but the dishes themselves – and ingredients used – are staunchly Filipino.
As much as Sagada has changed over the last two decades, one thing remains the same – it’s still the blissful mountain enclave that made me want to escape to it so many years ago. I still do.