Chubu Itinerary: Explore Central Japan in 5 Days
Japan is endlessly fascinating. It’s our favorite country in the world to visit but like many people, we tend to go back to the most …
Japan is endlessly fascinating. It’s our favorite country in the world to visit but like many people, we tend to go back to the most …
EDITOR’S NOTE: This article was originally published in 2021. Subscription and pricing information may no longer be accurate. Who here doesn’t like Japanese candy and …
EDITOR’S NOTE: This article was originally published in 2021. Subscription and pricing information may no longer be accurate. What do you miss most about Japan? …
Japanese street food isn’t a phrase you hear as often as Thai street food or Vietnamese street food. Perhaps due to cultural reasons or stricter …
Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.
So special is the food in Nagoya that they even have a specific term for it. They call it Nagoya meshi, which roughly translates to “Nagoya food” or “Nagoya cuisine”. It’s a way of acknowledging the city’s unique regional cuisine regarded as one of the best in Japan.
Kyoto has long been regarded as Japan’s historical and cultural center. Unlike fast-paced Tokyo, it’s an atmospheric city with an even pace. It’s home to over a thousand temples and shrines and some of the most interesting and delicious food in Japan.
Gion refers to Kyoto’s iconic geisha district. It’s one of the city’s most atmospheric neighborhoods, its traditional areas characterized by row upon row of wooden machiya houses with slatted sliding doors and bamboo inuyarai.
We love Kyoto. It’s our favorite city in Japan. Tokyo and Osaka are incredible cities but Kyoto has everything we love most about this country – culture, atmosphere, history, and of course, great Japanese food.
Sushi is my absolute favorite Japanese food in the world so I welcomed the opportunity to have sushi as much as I could in Kanazawa. It was fresh, available everywhere, and relatively cheap compared to other cities in Japan.