Japanese Desserts: 20 Traditional Sweets You Need to Try in Japan
We love Japanese food, which is a big reason why Japan is one of our favorite countries in the world to visit. It’s an endlessly …
If I could visit just one country for the rest of my life, then it would be Japan. If I had to eat one cuisine for the rest of my life, then it would be Japanese. Japan is without a doubt one of the most unique and culturally fascinating countries on the planet. These articles will help you plan trips to different cities in Japan like Tokyo and Kyoto and lead you to some great Japanese food.
We love Japanese food, which is a big reason why Japan is one of our favorite countries in the world to visit. It’s an endlessly …
Japan is endlessly fascinating. It’s our favorite country in the world to visit but like many people, we tend to go back to the most …
Who here doesn’t like Japanese candy and snacks? *crickets* That’s what I thought! Aside from sushi and Japanese food, snacks and sweets are among our …
What do you miss most about Japan? I love everything about this East Asian country but some of the things I miss the most are …
When I think of Hiroshima, the first thing that comes to mind is the atomic bomb. The Peace Memorial Park and Museum are the most visited attractions in Hiroshima.
We travel for food so when I think of Fukuoka, three things immediately come to mind – tonkotsu ramen, yatai stalls, and motsunabe.
If you like trains, automobiles, and amazing Japanese food, then you’ll find that there’s much to love about Nagoya.
Japanese street food isn’t a phrase you hear as often as Thai street food or Vietnamese street food. Perhaps due to cultural reasons or stricter …
Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.
So special is the food in Nagoya that they even have a specific term for it. They call it Nagoya meshi, which roughly translates to “Nagoya food” or “Nagoya cuisine”. It’s a way of acknowledging the city’s unique regional cuisine regarded as one of the best in Japan.