Japanese street food isn’t a phrase you hear as often as Thai street food or Vietnamese street food. Perhaps due to cultural reasons or stricter …
If I could visit just one country for the rest of my life, then it would be Japan. If I had to eat one cuisine for the rest of my life, then it would be Japanese. Japan is without a doubt one of the most unique and culturally fascinating countries on the planet. These articles will help you plan trips to different cities in Japan like Tokyo and Kyoto and lead you to some great Japanese food.
Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.
So special is the food in Nagoya that they even have a specific term for it. They call it Nagoya meshi, which roughly translates to “Nagoya food” or “Nagoya cuisine”. It’s a way of acknowledging the city’s unique regional cuisine regarded as one of the best in Japan.
Kyoto served as Japan’s capital for over a thousand years. Many today still regard Kyoto as Japan’s cultural and historical center, home to over a thousand temples and gardens that have earned it a reputation for being the country’s most beautiful city.
Kyoto has long been regarded as Japan’s historical and cultural center. Unlike fast-paced Tokyo, it’s an atmospheric city with an even pace. It’s home to over a thousand temples and shrines and some of the most interesting and delicious food in Japan.
Unless you’re going for the food, then there isn’t as much to keep you busy in Fukuoka. You can see its top tourist attractions within a day but thankfully, there are many destinations you can visit within a couple of hours of the city.
Gion refers to Kyoto’s iconic geisha district. It’s one of the city’s most atmospheric neighborhoods, its traditional areas characterized by row upon row of wooden machiya houses with slatted sliding doors and bamboo inuyarai.
Osaka is Japan’s third largest city by population and the central metropolis of the Kansai region. Nicknamed tenka no daidokoro or “the nation’s kitchen”, it’s a food lover’s paradise that remains one of our favorite cities to visit in Japan.
Nagoya is a major port and transportation hub in Japan’s Chubu region. It’s an important industrial center that’s home to several Toyota-related museums, a railway park, and a science museum that houses one of the world’s biggest planetariums.
We love Kyoto. It’s our favorite city in Japan. Tokyo and Osaka are incredible cities but Kyoto has everything we love most about this country – culture, atmosphere, history, and of course, great Japanese food.