JAPAN

What do you miss most about Japan? I love everything about this East Asian country but some of the things I miss the most are …

Japanese street food isn’t a phrase you hear as often as Thai street food or Vietnamese street food. Perhaps due to cultural reasons or stricter …

Traditional Japanese food or washoku is characterized by its sense of balance, aesthetics, and the seasonality and freshness of its ingredients. Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon.

So special is the food in Nagoya that they even have a specific term for it. They call it Nagoya meshi, which roughly translates to “Nagoya food” or “Nagoya cuisine”. It’s a way of acknowledging the city’s unique regional cuisine regarded as one of the best in Japan.

Kyoto has long been regarded as Japan’s historical and cultural center. Unlike fast-paced Tokyo, it’s an atmospheric city with an even pace. It’s home to over a thousand temples and shrines and some of the most interesting and delicious food in Japan.

Gion refers to Kyoto’s iconic geisha district. It’s one of the city’s most atmospheric neighborhoods, its traditional areas characterized by row upon row of wooden machiya houses with slatted sliding doors and bamboo inuyarai.

We love Kyoto. It’s our favorite city in Japan. Tokyo and Osaka are incredible cities but Kyoto has everything we love most about this country – culture, atmosphere, history, and of course, great Japanese food.

Sushi is my absolute favorite Japanese food in the world so I welcomed the opportunity to have sushi as much as I could in Kanazawa. It was fresh, available everywhere, and relatively cheap compared to other cities in Japan.

Osaka is known for having some of the best food in Japan and it offers plenty to do for first-time visitors. Whether you’re staying for three days or a week, you won’t run out of fun and interesting things to do in Osaka.

With delicious dishes like Hiroshima-style okonomiyaki, anago meshi, and the juiciest and plumpest oysters tempting you at every turn, it isn’t hard to see why Hiroshima is a favorite food destination for many Japanese.