GREECE

Are you familiar with Balkan food? Not as many people are because it isn’t a trendy cuisine. Plus, it comes from a region in Europe …

Like many of the Mediterranean cuisines, Greek food was shaped by the “Mediterranean Triad” of olives, grains, and grapes. These staple crops formed the foundation of traditional Greek cuisine.

Is Santorini the most beautiful island in the world? Many people seem to think so. Famous for its cycladic houses and stunning caldera views, it has to be one of the most visually striking islands in the world.

Tourism is the primary industry in Santorini. This picture-perfect island in the Aegean Sea receives an estimated two million visitors annually. With so many tourists enjoying its caldera views year after year, hundred of restaurants have sprung up across the island offering a wide variety of fare from seafood to Greek to Asian and Italian.

Framed between volcanic red rocks and the Aegean Sea, Amoudi Bay is a tiny fishing port located about 300 steps below the town of Oia. In spite of its remote location, it’s become one of the island’s worst kept secrets, often cited as being one of the best places to enjoy great seafood while watching Santorini’s spectacular sunset.

Tavern Tzanakis is a Greek restaurant in Megalochori, a village in the southwestern half of Santorini. It’s owned and operated by a lovely Greek family offering the most delicious examples of classic Santorinian fare like fava, ntomatokeftedes, saganaki, and dolmadakia.

Metaxi Mas is a Cretan and Santorinian restaurant in Exo Gonia, a small village in south central Santorini. From locals to bloggers to reviewers on TripAdvisor, all signs pointed to Metaxi Mas as being the best restaurant on the island.