World Recipes

Thanks to the Parasite movie, ram-don became an internationally famous dish overnight. It refers to a Korean ramyeon or instant noodle dish called chapaguri, but …

Paella is one of the most well-known dishes in Spanish cuisine. It’s available throughout Spain where many consider it a national dish, but it’s originally from Valencia.

Ropa Vieja is a classic comfort food for every Cuban, and an experience every traveler must try on their trip to this vibrant island.

Magiritsa is the opening meal that breaks the Greek Orthodox fast (Lent). Dense and filling, the soup is traditionally prepared on Holy Saturday evening and served right after Easter midnight church service.

Chicken tikka masala is a heavenly dish made with boneless chunks of roasted marinated chicken swimming in a delicious creamy curry. Though it’s clearly an Indian-influenced dish, its exact origins are unknown.

Fried rice is believed to have started as a means to deal with leftovers, specifically meat and vegetables from yesterday that have passed their prime but are still good to consume. The standard ingredients are generally shrimp, pork, and egg, which are stir-fried in chopped garlic and vegetables, and seasoned with soy sauce.

The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters. The crazy thing is that cepelinai was named after Graff von Zeppelin because those dumplings look just like the airship he invented.

Ambuyat is a dish made from the interior trunk of the sago palm. Do you know what sago is? It is white solids being derived from the trunk of a Rumbia tree. And Ambulung is the local term for sago.

In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives. Pans of simmering Fenkata fill the air with inviting aromas during festive celebrations, or a momentous life event.

Pad Thai is a street food item that everyone has pretty much heard of at this point. It is a global dish, and one which can taste completely different depending on where it was served.