Opened in 2015, La Tasqueria de Javi Estevez features offal as the star ingredient. Chef Estevez hopes to reignite the people’s passion for offal by presenting it in an elegant, fun, and more modern way.
Driving from San Sebastian to Santiago de Compostela is better than taking the bus or train for one obvious reason – freedom. With a car, you’ll have the freedom to go at your own pace and stop wherever and whenever you want.
Oviedo is the capital of the Asturias region, known for its medieval old town and interesting regional dishes like Fabada Asturiana, Cabrales, and Carbayones. Being near the Atlantic coast, the seafood is sensational as well.
As synonymous as pintxos have become with San Sebastian, we heard that one place makes them even better. According to locals and online reports, the best pintxos can be found not in San Sebastian, but about two hours south in La Rioja, in a city called Logroño.
Strictly speaking, a bodega refers to the warehouse where wine is stored. It literally means “wine shop or cellar”. But based on what we learned on this walk, the term seems to encompass much more than that.