Trellis’ Sisig: Still Terrific After Thirty-Three Years
For me, what sets Trellis’ sisig apart, is its perfect marriage of smokiness and acidity.
Food in Asia
Seafood Friday at Dampa sa Farmer’s Market
It’s funny. Before this blog, I would never have been caught dead at a wet market.
Ugu Bigyan’s Pottery Garden and Restaurant, Tiaong, Quezon
In awe today as I was five years ago, Ugu’s place is one of those special…
Snake, Crocodile, Kangaroo and Cambodian BBQ (Phnom Pleung)
If you ever visit Siem Reap, then I suggest you try this just once for the experience.
Ay kay Layo ng Lamayo!
Also known locally as samaral, taragbago, kitang, or tabago, danggit is a type of fish called Spinefoot or Rabbitfish in English. The term lamayo refers to a method of preparation where the fish, in this case danggit, is butterflied, soaked in vinegar with crushed garlic and black pepper, then partially dried before being packed and frozen.