SINGAPORE

Singapore is the melting pot of Asia. It’s home to a diverse array of delicious food that’s both plentiful and cheap! If you travel to eat like we do, then you’ll love Singapore.

The First-Timer’s Travel Guide to Singapore (2019)

The First-Timer’s Travel Guide to Singapore (2019)

In spite of its facade of steel and glass, Singapore retains much of the ethnic and cultural diversity that earned it its nickname – “the melting pot of Asia”. Iconic structures like Marina Bay Sands and Supertree Grove are impressive but equally of note are the ethnic pockets within the city that preserve each culture’s unique heritage and traditions.
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Dine at Candlenut in Singapore, the Only Michelin-Starred Peranakan Restaurant in the World!

Dine at Candlenut in Singapore, the Only Michelin-Starred Peranakan Restaurant in the World!

Presented over three courses — starters, mains, and dessert — Chef Malcolm Lee aims to give diners the experience of going to Grandma's house and being served a thoughtful sequence of lovingly cooked food. It's an interesting concept we thought, and one that says a lot about Peranakan culture.
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