WHEN WE WANDER

We love to travel. With the time we have left, we just want to visit the countries we want to visit and experience the things we want to experience. We pray for the self-control to not want more than what we need and have the mindfulness to leave enough for future generations. We hope our trips inspire you to do the same.

Yangon Food Tour: Get a Taste of Burmese Cuisine and Culture with A Chef’s Tour

Yangon Food Tour: Get a Taste of Burmese Cuisine and Culture with A Chef’s Tour

Like many of its neighboring countries, there's a clear Indian and Chinese influence to Burmese cuisine. There seem to be strong regional identities as well. Wikipedia's list of Burmese dishes points to several dishes that are Shan-, Kachin-, or Rakhine-influenced, all of which are administrative regions within Myanmar.
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Drinking Ginja de Óbidos in Portugal

Drinking Ginja de Óbidos in Portugal

Ginja is a very sour, almost bitter, type of cherry. It grows particularly well in the valley region of Sobral da Lagoa in the council of Óbidos. It began to be used for liquor production in Lisbon in the 19th century, but it wasn’t until 1987 that Dário Pimpão created the recipe that is still famous in Óbidos today.
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