In spite of covering an area of only about 20,000 square kilometers, Slovenia boasts a wonderful variety of climates and landscapes that resonates in Slovenian cuisine.
Slovenia is famous for its beautiful scenery, lakes, and gorgeous landscapes. It’s home to great ski resorts and hiking trails, not to mention delicious Slovenian dishes like potica, obara, and štruklji.
“Obara” is a thick soup. It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef. It’s a simple, rich one pot dish. One pot, that means only one pot to clean, but most important all the flavours will come together making a great combo.