The Traveleaters

The Austrian food of today is regionally varied, with distinct regional cuisines that have developed throughout history.

The Pakistani gastronomic experience is unlike any other. The country’s mountainous landscapes and stunning views are major draws, but so is its amazing food.

Germany is a large country and as such, you’d expect an immense variety of traditional food. But the basics of German cuisine are surprisingly common across most regions.

Though it might take some effort to arrange a trip to Algeria, there’s no doubting the vibrancy and richness of this nation’s culture.

Rivaling the desserts of its more famous neighbors, like Germany and Russia, in terms of decadence, Polish desserts are a must-try for Traveleaters of all nationalities.

French food is famous worldwide for its amazing variety, often mixing different types of ingredients together. Did you ever think that snails were edible?

In spite of covering an area of only about 20,000 square kilometers, Slovenia boasts a wonderful variety of climates and landscapes that resonates in Slovenian cuisine.

Emirati cuisine refers to the Arabic food traditions of the United Arab Emirates. It consists of aromatic dishes flavored by a wealth of spices and herbs like saffron, turmeric, cinnamon, cardamom, coriander, and thyme.

From rooftop restaurants with fire pits to elevated brunch spots offering globally-inspired cuisine, this list of sky-high restaurants will give you lots to look forward to on your next visit to LA.

A tasty amalgamation of Balkan, Mediterranean, and Middle Eastern cuisines, traditional Bulgarian cuisine is perfect for Traveleaters going on a food adventure in Southeastern Europe.