Lithuania is a country in the Baltic region of Europe. Like its neighbors, Lithuanian food consists of agricultural products and dishes that are perfectly suited to its cold and moist northern climate.
According to this article from the Smithsonian, what constitutes traditional Armenian cuisine is a frequent topic of discussion among Armenians. The definition of Armenian food …
Bolivian cuisine isn’t as celebrated as the cuisines of Peru, Argentina, or Brazil, which is unsurprising considering Bolivia is one of the least visited countries …
With nomadism being such an important part of their culture and identity, traditional Kazakh food had to be well-suited to this nomadic way of life.
Even if you’ve never been to Beirut, chances are you have some familiarity with Lebanese food. Hummus and falafel are well-known internationally while shawarma is …
Traditional Dominican food is a reflection of its history and multicultural makeup. If you have a curiosity for local food, then you may want to try these 15 Dominican dishes on your next trip to the Caribbean.
Norwegian cuisine is largely a reflection of its environment. It’s home to one of the world’s longest coastlines so it’s only natural for fish to play a significant role in Norwegian culture and cuisine.
A supra is a traditional Georgian feast. It’s an important part of Georgian social culture where people get together and revel over toasts and copious …
Nigerian food represents the cuisines of the more than 250 ethnic groups that comprise Nigeria. It shares many similarities with the cuisines of its West African and Central African neighbors like Ghana, Benin, and Cameroon.
When many people think of Peru, the first thing that comes to mind is Machu Picchu. It’s without a doubt the most famous tourist destination …