This Hanoi specialty consists of charcoal-grilled pork served with noodles and vegetables.
This noodle soup from Hue is made with rice vermicelli and big chunks of beef shank.
This Hoi An specialty is made with cao lau noodles, cha siu pork, herbs, and pork skin.
This Hanoi specialty is made with grilled catfish served with loads of fresh dill.
Oc means "snail" and refers to the many delicious snail dishes you can have in Vietnam.
This Hue specialty is made with rice or noodles topped with stir-fried baby basket clams.
This Hoi An specialty is the Vietnamese version of Hainanese chicken rice.
Bun bo nam bo refers to a beef noodle dish topped with fresh herbs, shallots, and peanuts.
Banh canh cua refers to a noodle soup dish made with thick tapioca noodles and crab.
This popular grilled street food dish is like the Vietnamese version of pizza.