Jokbal refers to pig’s trotters braised in soy sauce, ginger, garlic, and rice wine.
Chimaek refers to the popular duo of crispy Korean double-fried chicken and beer.
Often called the ultimate Korean food, ganjang gejang refers to a dish of soy-marinated raw crab.
Gogigui means "meat roast" and refers to the beloved family of Korean grilled meat dishes.
This Korean-Chinese dish is made with wheat noodles topped with a thick black bean sauce.
Jjukumi refers to a spicy dish of stir-fried octopuses marinated in a red chili gochugaru sauce.
Kalguksu means “knife noodles” and refers to a noodle dish made with knife-cut wheat noodles.
Naengmyeon refers to a North Korean dish made with long and thin buckwheat noodles.
Dakkochi refers to a street food dish made with skewered grilled chicken and scallions.
Gyeranppang means “egg bread” and refers to these fluffy loaves of bread made with whole eggs.