Char koay kak refers to a Malaysian dish of stir-fried radish cake.
Sate refers to the Malaysian national dish of seasoned and skewered grilled meat.
Lok-lok is a type of communal Malaysian steamboat combining sate and hot pot.
Curry mee refers to a rich and spicy Peranakan noodle soup made with curry coconut milk.
This Penang laksa is made with a souring agent (asam) instead of coconut milk.
This Chinese fishball noodle soup may be colorless but it's absolutely packed with flavor.
Kway chap refers to a noodle soup dish made with flat rice noodles and dark soy sauce.
This Chinese stir-fried noodle dish is one of the tastiest things you can eat in Malaysia.
This beloved rice meal made with fragrant coconut rice is a Malaysian national dish.
This refreshing shaved ice dessert is made with green rice jelly noodles and coconut milk.