Dolmadakia refers to a family of Greek dishes made with stuffed grape or cabbage leaves.
Saganaki refers to a tasty dish of fried cheese cooked in a small Greek frying pan.
Ntomatokeftedes refers to fritters made from Santorini's famed cherry tomatoes.
Fava is another Santorini favorite made with yellow split pea puree.
Tzatziki is a creamy Greek dip made with yogurt, cucumber, garlic, and olive oil.
Giouvetsi refers to a dish made with kritharaki pasta, tomato sauce, and meat or seafood.
Paidakia refers to Greek lamb chops marinated in olive oil, mustard, thyme, and garlic.
This popular dish is made with layers of lamb and eggplant topped with bechamel sauce.
Souvlaki is a popular Greek dish made with grilled pieces of meat served on a skewer.
The Greek islands are home to amazing seafood dishes like grilled sardines and octopus.