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Philippines

Food experiences in the Philippines

Toyo Eatery: The Most Inventive Filipino Restaurant in Manila?

Nationalistic in his cooking approach, Chef Navarra is known for his playful and inventive takes on classic Filipino dishes like lugaw (rice porridge), relyenong pusit (stuffed squid), and pork bbq. His presentation may be contemporary but the dishes themselves – and ingredients used – are staunchly Filipino.

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Luxury Sunset Cruise with Dinner and Unlimited Booze in Cebu, Philippines

To be honest, Ren and I aren’t the biggest fans of boats. Ren easily gets seasick and I find the experience to be a little confining. But throw in the promise of unlimited booze and a stunning sunset and it becomes en entirely different story.

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Gallery by Chele: One of Asia’s 50 Best Restaurants Revamped

Gallery by Chele is the newest restaurant concept of Chef Chele Gonzales and Chef Carlo Villaflor. In many ways, you can look at it as the second coming of Gallery VASK, Chef Chele’s award-winning restaurant that was ranked as high as number 35 on the list of Asia’s 50 Best Restaurants.

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Dessert Museum Manila: 8 Themed Rooms to Satisfy Your Sweet Tooth

The Dessert Museum isn’t really a museum but a pastel-hued attraction dedicated to candy and sweets. It boasts eight themed rooms, each inspired by a different confection like donuts, marshmallows, and gummy bears. If you like sweets and Instagram, then you’re going to love this place.

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The First-Timer’s Travel Guide to Bohol, the Philippines

As beautiful as the Philippines is, many destinations offer mostly sand and surf. But not Bohol. Apart from its many white sand beaches and world-class dive sites, Bohol is known for unique attractions that you can’t find anywhere else in the Philippines. Curiosities like the Chocolate Hills and the Philippine Tarsier come foremost to mind.

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