Germany

Currywurst is said to originally come from Berlin. Miss Herta Heuwer from Berlin was the first to invent the curry sauce after the Second World War and from there on the Currywurst phenomenon has evolved and spread all over Germany.

You can either prepare Bratwurst in a pan with veggies and rice for example, or put them on the grill until they are roasted. They need to have a lovely brown tone. You should always eat them with mustard and/or ketchup. But they have to be „gebraten“ – roasted. „Brat…“ means roasted in German.

Known for its heavy use of coconut milk and chilis, here are just a few local delicacies you can fill your stomach with, in between those perfect Mt. Mayon selfies.