Lithuania is a country in the Baltic region of Europe. Like its neighbors, Lithuanian food consists of agricultural products and dishes that are perfectly suited to its cold and moist northern climate.

According to this article from the Smithsonian, what constitutes traditional Armenian cuisine is a frequent topic of discussion among Armenians. The definition of Armenian food …

Traditional Guatemalan food is generally described as based on Mayan cuisine with Spanish influences. Dishes prominently include beans, chilies, and corn, which are abundantly cultivated along with a wide variety of agricultural products.

Bolivian cuisine isn’t as celebrated as the cuisines of Peru, Argentina, or Brazil, which is unsurprising considering Bolivia is one of the least visited countries …

With nomadism being such an important part of their culture and identity, traditional Kazakh food had to be well-suited to this nomadic way of life.

Even if you’ve never been to Beirut, chances are you have some familiarity with Lebanese food. Hummus and falafel are well-known internationally while shawarma is …

Perhaps a lesser-known fact about Kenya is its cuisine’s inclusion in the top 10 food destinations in Africa despite falling a little below the western food radar.

Traditional Dominican food is a reflection of its history and multicultural makeup. If you have a curiosity for local food, then you may want to try these 15 Dominican dishes on your next trip to the Caribbean.

Norwegian cuisine is largely a reflection of its environment. It’s home to one of the world’s longest coastlines so it’s only natural for fish to play a significant role in Norwegian culture and cuisine.

Everything from the feeling of entering the holy temple of sushi to watching a master Japanese chef prepare the delicacy in front of your eyes is an experience to cherish.