THE WORLD’S BEST

Ren and I both love street food, but we do enjoy the occasional fine dining experience. We especially enjoy tasting menus because it showcases the chef’s creativity and personality. Here are some of the best restaurants and degustation meals we’ve experienced on our travels.

Dine at Candlenut in Singapore, the Only Michelin-Starred Peranakan Restaurant in the World!

Dine at Candlenut in Singapore, the Only Michelin-Starred Peranakan Restaurant in the World!

Presented over three courses — starters, mains, and dessert — Chef Malcolm Lee aims to give diners the experience of going to Grandma's house and being served a thoughtful sequence of lovingly cooked food. It's an interesting concept we thought, and one that says a lot about Peranakan culture.
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