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WORLD RECIPES

Food takes you places. No matter where you are, eating dishes like Spanish paella, Malaysian laksa, and Filipino adobo take you back to the countries where you first tried them. Inspired by the many colorful dishes we enjoyed during our travels, here are a few recipes by Renee that will tide you over between trips.

MALAYSIA: A Festival of Flavor and Texture Called Nasi Lemak (Recipe)

Nasi lemak is one of my absolute favorite things to eat in Malaysia. I just love all its different flavors and textures, especially that spicy sambal! If you’ve never had nasi lemak before, it’s basically a breakfast dish consisting of fragrant rice served with chicken, fried ikan bilis (small anchovies), roasted peanuts, cucumber slices, sambal, and a hard-boiled egg.

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