Lithuania is a country in the Baltic region of Europe. Like its neighbors, Lithuanian food consists of agricultural products and dishes that are perfectly suited to its cold and moist northern climate.
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According to this article from the Smithsonian, what constitutes traditional Armenian cuisine is a frequent topic of discussion among Armenians. The definition of Armenian food …
Traditional Guatemalan food is generally described as based on Mayan cuisine with Spanish influences. Dishes prominently include beans, chilies, and corn, which are abundantly cultivated along with a wide variety of agricultural products.
Bolivian cuisine isn’t as celebrated as the cuisines of Peru, Argentina, or Brazil, which is unsurprising considering Bolivia is one of the least visited countries …
With nomadism being such an important part of their culture and identity, traditional Kazakh food had to be well-suited to this nomadic way of life.
Even if you’ve never been to Beirut, chances are you have some familiarity with Lebanese food. Hummus and falafel are well-known internationally while shawarma is …
Perhaps a lesser-known fact about Kenya is its cuisine’s inclusion in the top 10 food destinations in Africa despite falling a little below the western food radar.
Traditional Dominican food is a reflection of its history and multicultural makeup. If you have a curiosity for local food, then you may want to try these 15 Dominican dishes on your next trip to the Caribbean.
Norwegian cuisine is largely a reflection of its environment. It’s home to one of the world’s longest coastlines so it’s only natural for fish to play a significant role in Norwegian culture and cuisine.
Everything from the feeling of entering the holy temple of sushi to watching a master Japanese chef prepare the delicacy in front of your eyes is an experience to cherish.