Homemade Tomato Soup with Grilled Cheese Sandwich

Homemade Tomato Soup with Grilled Cheese Sandwich

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Michael Chiarello makes me eat my words.

Repeatedly put off by his arrogant demeanor on Top Chef, I’d just about decided that I would never like him, when he leads Ren to yet another recipe that blows my mind.

First, there was the bread pudding. That irritatingly delicious recipe for bread pudding which Ren followed to recycle some leftover cronuts. When I found out it was his, I told myself that I wouldn’t like it. And I didn’t. Turning out to be one of the best damn bread puddings I’ve ever tasted in my life, I wound up loving it instead. Bastard.

Today, he shuts me up again with this lip-smacking, shockingly easy recipe for tomato soup. Made with just canned tomatoes, you’d think that it wouldn’t be anything remarkable, but it is. Layered in flavor with just the right balance of acidity and creaminess, it’s absolutely delicious, almost deflatingly so.

In fact, so convinced was I that last week’s bread pudding was a fluke, I came down to the dinner table today completely confident that this tomato soup would be average. Walking in on Ren getting a taste, the wide eyed expression on her face told me otherwise.

“Not again”, I said.

“Yes”, she answered, her eyes beaming with excitement.

“Hell no”, I pleaded.

“Oooh YES”, she retorted, with finality.

Forced to eat my words yet again by a chef I vowed never to like, all I can say to that is…

Homemade Tomato Soup with Grilled Cheese Sandwich

As of this writing, this tomato soup recipe has a rating of five stars, with 279 votes cast on the Food Network website. Still need convincing? 😉
Homemade Tomato Soup with Grilled Cheese Sandwich

Buttery grilled cheese sandwich with hearty, tomato soup. Can there be a more comforting pairing?
Homemade Tomato Soup with Grilled Cheese Sandwich

*Original recipe by Michael Chiarello


  • 1 (14-ounce) can chopped tomatoes
  • 3/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1 stalk celery, diced
  • 1 small carrot, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 bay leaf
  • 2 Tbsps butter
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup heavy cream, optional


  1. Preheat oven to 450° F.
  2. Strain chopped canned tomatoes while reserving the juices, then spread onto baking sheet. Season with salt and pepper to taste, then drizzle over with 1/4 cup of olive oil and roast until caramelized (around 15 minutes).
  3. Meanwhile, heat remaining olive oil over medium-low heat in saucepan. Add celery, carrot, onion, and garlic, then cook until softened (around 10 minutes).
  4. Add roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf, and butter. Simmer until vegetables are very tender (around 15-20 minutes).
  5. Add basil and cream (if using). Puree with hand-held immersion blender until smooth.

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There are 12 comments for this article
  1. Kim Kellogg at 11:26 pm

    How many people does this recipe serve? Sounds yummy.

  2. Marie at 5:31 pm

    This looks delicious! I was just wondering if you think it’ll taste as good without the celery? (It’s the one thing in this world I just cannot eat). Or do you really taste the celery at all? Cheers

  3. JB Macatulad at 12:46 am

    Hi Marie, we actually made it without the celery once and it tasted just as good! So yeah, feel free to leave it out if you don’t like celery. 🙂

  4. Michelle at 10:31 pm

    I made this last night and it was absolutely delicious! Thank you for the recipe.

  5. Amy Applekät at 4:30 pm

    I’ve made this A few times now, absolutely adore it, it’s such a treat! My boyfriend requests it. Thanks!!

  6. JB Macatulad at 9:31 pm

    Glad you and your boyfriend enjoyed it Amy! It’s pretty tasty isn’t it? Thanks for stopping by and trying the recipe! 🙂

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  8. Sam at 12:51 pm

    This looks delicious! I will have to try it out. Also, I love your dining wear. Where’d you get that plate and bowl?

  9. JB Macatulad at 3:05 pm

    You should Sam! It’s really good. 🙂

    We’re from the Philippines so it’s pretty common here. Not sure how easy it is to find where you’re from though. Maybe search for “wooden handcrafted plates bowls” on eBay?

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