8 Cuts Burger Blend’s Rising Shroom
PHP 280 (single) / PHP 375 (double) – Mustard-fried quarter-pounder steak-cut blend patty of sirloin and chuck with fried oyster mushroom tempura, white truffle creamed cheese and sauteed mushrooms on a kaiser roll
Behold one of the most beautiful, best-tasting burgers that I’ve had in a long ass time. Damn this was good.
Made with a juicy sirloin and chuck patty, it was topped with a mound of what I believed to be sauteed shiitake mushrooms and two pieces of oyster mushroom tempura. (Tempura on a burger, how cool is that?!) The combination of the slippery, spongy mushrooms with the crunchy tempura sent me up to texture heaven. And you could really taste the truffle in the creamed cheese as well.
If I were to have any compliants, it would be that I found the bread just a little too soft and the burger somewhat messy. But hey, it tasted so frikking good that I didn’t mind it in the end, which is saying a lot considering how much I dislike messy food.
I enjoyed this burger so much that from my first bite to the last, I was in pure, meaty, fungal nirvana. 8 Cuts Burger Blends, I’m watching you. 😈
Verdict: 4.5 / 5
8 Cuts Burger Blends
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